Research & Analysis
At HealthTake, we achieve precise mastery over quality through our in-house analysis and quality control on raw materials.
This ensures exceptional consistency and stability for the final product throughout the entire production process.
At HealthTake, we achieve precise mastery over quality through our in-house analysis and quality control on raw materials.
This ensures exceptional consistency and stability for the final product throughout the entire production process.
A Multi-Million Dollar Investment in a State-of-the-Art Laboratory to Enhance Competitive Edge
HealthTake’s in-house testing and analysis capabilities, backed by precision instrumentation, serve as the first line of defense for raw materials.
This empowers our clients to enhance product quality and improve production yields.
HealthTake’s in-house testing and analysis capabilities, backed by precision instrumentation, serve as the first line of defense for raw materials.
This empowers our clients to enhance product quality and improve production yields.
High Performance Liquid Chromatography (HPLC)
Performs quantitative and qualitative analysis of key marker compounds. Examples include Catechins, Sesamin, Resveratrol, Monacolin K, and Curcumin.
Ultraviolet–visible Spectroscopy (UV/VIS)
Performs quantitative analysis of anthocyanins as key marker compounds.
Gas Chromatography
(GC)
Performs quantitative and qualitative analysis of key marker compounds in lipids, such as Eicosapentaenoic acid (EPA) and Docosahexaenoic Acid (DHA)
Liquid Chromatograph/Mass Spectrometer (LC/MS)
Using advanced LC/MS instrumentation, we test food products for 9 key plasticizers, including phthalates. This process serves as a rigorous checkpoint to ensure food safety.
Microbiological Testing
This process provides quality assurance for efficacy and safety through microbiological cultivation and microscopic examination. We confirm the probiotic strain identity, quantify the exact bacterial count, and screen for harmful pathogens.
Ultrapure Water System
All laboratory tests are conducted using ultrapure water. This eliminates potential inaccuracies by removing contaminants and metal ions, ensuring the scientific validity and reliability of test data.
High Performance Liquid Chromatography (HPLC)
Performs quantitative and qualitative analysis of key marker compounds. Examples include Catechins, Sesamin, Resveratrol, Monacolin K, and Curcumin.
Ultraviolet–visible Spectroscopy (UV/VIS)
Performs quantitative analysis of anthocyanins as key marker compounds.
Gas Chromatography
(GC)
Performs quantitative and qualitative analysis of key marker compounds in lipids, such as Eicosapentaenoic acid (EPA) and Docosahexaenoic Acid (DHA)
Liquid Chromatograph/Mass Spectrometer (LC/MS)
Using advanced LC/MS instrumentation, we test food products for 9 key plasticizers, including phthalates. This process serves as a rigorous checkpoint to ensure food safety.
Microbiological Testing
This process provides quality assurance for efficacy and safety through microbiological cultivation and microscopic examination. We confirm the probiotic strain identity, quantify the exact bacterial count, and screen for harmful pathogens.
Ultrapure Water System
All laboratory tests are conducted using ultrapure water. This eliminates potential inaccuracies by removing contaminants and metal ions, ensuring the scientific validity and reliability of test data.