Maqui berries (Aristotelia chilensis), also known as Chilean wineberry, are a type of plant native to Chile and the temperate rainforest region in southern Argentina. Maqui berries are rich in nutrients such as ascorbic acid (vitamin C), iron, calcium, anthocyanin, delphinidin, and polyphenols.
With powerful antioxidant properties, they can effectively reduce free radicals and minimize damage caused by intense light exposure.
Among these compounds, the anthocyanin content in the fruit provides activating and brightening effects, making it widely used for supporting visual clarity and providing soothing comfort.
