Cherry Blossom-derived Lactic Acid Bacteria
(Lacticaseibacillus paracasei)
Japan’s first patented sakura lactic acid bacteria
This unique lactic acid bacterium is isolated from the petals of the Japanese Shidare-zakura cherry blossom (Cerasus itosakura f. itosakura). The final ingredient is a heat-inactivated Lacticaseibacillus paracasei containing a concentration of 1 trillion CFU per gram.
This lactic acid bacteria exhibits exceptional bioactivity, helping to regulate gut function, promote bowel motility, support the body’s natural defenses, promote youthful beauty, and support women’s health. It is a novel, all-around ingredient for health maintenance.
