Egg Yolk Powder
This egg yolk powder features a natural protein structure found in egg yolks – IgY immunoglobulin. IgY is an antibody produced by the hen’s immune system and accumulated in the yolk through maternal transfer mechanisms. Biologically, IgY is considered a naturally occurring molecule with high specificity recognition capabilities. High-quality IgY production is achieved through integrating expertise from poultry management, immunotechnology, and vaccine production technology, ensuring the quality of the final product. According to nutritional science literature, IgY exhibits specific binding to various external environmental factors, thereby helping to maintain digestive tract function, modulate bacterial flora, and support health maintenance.
