Elderberries (Sambucus canadensis L., Sambucus nigra L., Sambucus sieboldiana Blume ex Gaerin) are dark purple berries from the European elder tree. With a long history of use in traditional European and American folk medicine, elderberries have been historically utilized for various health-supportive purposes.
Elderberries are a great source of protein, amino acids, non-saturated fatty acid, vitamin, minerals. They are particularly valued for their rich concentration of antioxidants, including potent compounds like bioflavonoids and proanthocyanidins, which help to reduce the generation of free radicals. In Europe and the Americas, bioflavonoids are widely recognized for their ability to help regulate physiological functions and promote a healthy metabolism. This makes elderberry an ideal ingredient for formulations aimed at strengthening the body’s natural defenses.
