Aphanizomenon flos-aquae (AFA) is a wild microalgae harvested from a pristine lake in the Cascade Mountains of the southern United States. It is nourished by mountain streams, natural springs, and the mineral-rich sediment of volcanic soil. As the foundation of the entire food chain, algae are a fundamental source of nutrition for life on Earth, and this specific edible microalgae, AFA, has been widely recognized for its numerous benefits.
The AFA extract is rich in phycocyanin, a compound with potent antioxidant properties that aids in tissue restoration. Furthermore, the polysaccharides present in the extract help enhance stamina while providing nourishment to strengthen the body.
