Walnuts are nutrient-dense nuts with both nutritional and medicinal value, and were exclusively enjoyed by nobility in ancient times. Walnut is often celebrated as the king of “the four major dried fruits”. According to the Food Nutritional Facts Database published by the Taiwan Food and Drug Administration, every 100 grams of walnuts contain 15 grams of high-quality protein that is easily absorbed and utilized.

The raw materials for producing this walnut protein are carefully selected from the Xinjiang region near the Tian Shan mountains. They are grown with irrigation from the pure Tian Shan snow water. After harvesting, the walnuts are shelled, enzymatically hydrolyzed, filtered, and concentrated to create this premium extract.

This walnut protein features:

• Contains over 80% small-molecule peptides composed of 2 to 3 amino acids.
• Can quickly enter the intestinal tract and be absorbed.
• Rich in L-Arginine and Glutamate
• Can improve memory and enhance learning efficiency.
• Protects cells and enhances signal transmission.