Red Grape Skin Extract (Resveratrol)
Red grapes are primarily found in temperate and subtropical regions across Europe, Asia, and the Americas. There are approximately 60 varieties of red grapes. This fruit has been cultivated since ancient times and accounts for a quarter of the world’s total fruit production. Red grapes are mainly categorized into varieties for direct consumption, winemaking, or ornamental purposes. Red grapes possess a very high nutritional value. Furthermore, they contain various beneficial components required by the human body, such as essential amino acids and resveratrol, making them a delicious fruit with multiple health benefits.
Scientific literature indicates that resveratrol has been shown in experiments to both promote metabolism in a dose-dependent manner and helps to maintain skin health and beauty.
Taiwan Regulatory Information
According to the Taiwan Food and Drug Administration, the use of grapes as a food ingredient should comply with the following:
