Rhodiola Rosea Extract
Rhodiola (Rhodiola sacra (Prain ex Raym.-Hamet) S.H. Fu) is a plant that primarily grows in high-altitude regions across the northern hemisphere. For over two thousand years, Tibetans have used Rhodiola in soups and wines to strengthen the body and defend against the harsh, cold, and low-oxygen environment of the plateau. The beneficial properties of this “golden plant” are recorded in the Tibetan Four Medical Tantras (rgyud bzhi, Tib. རྒྱུད་བཞི་). The main active components in Rhodiola include: salidroside, tyrosol, rosavins, flavonoids, and other bioactive constituents.
