Veldt Grape Extract

As the human body ages, it can experience nutrient loss, leading to a more fragile and frail physical structure. Pores can develop within the body’s framework, reducing its weight-bearing capacity and potentially leading to decreased mobility and increased wear and tear. This phenomenon is not limited to the elderly; menopausal women and individuals with obesity may also face these challenges.

Veldt Grape (Cissus quadrangularis) has a long history of traditional use. In Ayurvedic medicine (the traditional medicine of Hinduism and Buddhism), it is documented to help support key areas of the body.

Veldt Grape Extract Has the Following Advantages: 

1. Standardized to contain 3-Ketosterone and flavonoids, ensuring quality and efficacy through quantitative analysis.
2. Clinical studies have demonstrated that veldt grape can help maintain the health of key joint areas and improve stability.
3. Manufactured by a certified facility.
4. Features full traceability, is extracted using natural solvent, and is guaranteed by strict quality control standards.

Taiwan Regulatory Information

According to the Taiwan Food and Drug Administration, the information regarding veldt grape is as follows:

1. Veldt Grape (Cissus quadrangularis) vines used as a food ingredient should not exceed a daily intake limit of 300 mg.
2. Foods using veldt grape vines as a ingredient should be labeled “Not for consumption for pregnant women, infants, and adolescence”