Sea Buckthorn Fruit Oil

Sea buckthorn (Hippophae rhamnoides L.) is one of the oldest surviving plant species on earth. Grown in the barren lands of the Inner Mongolia Plateau spanning eastern Greater Khingan to Western Tengger Desert, sea buckthorn adapts to all types of extreme conditions including heat, cold, drought, sandstorms. Due to its tenacious resilience, it is often referred to as the “magical fruit.”

Historical accounts suggest that during the Yuan dynasty, Genghis Khan consumed sea buckthorn to support physical strength, making it a key contributor to the establishment of his vast territory.

Sea buckthorn contains multiple nutrients:

• A rich profile of vitamins and minerals, often described as a “treasure house of vitamins”
• Rich in rare Omega-7 and unsaturated fatty acids, including Omega-3, 6, and 9.
• Rich in flavones, organic acids, essential amino acids, and polyphenols known to promote health maintenance.
• Rich in phospholipids and hydrocarbons that help provide nourishment and maintain beauty.