Ascorbic Acid/Sodium Ascorbate

Vitamin C, also known as ascorbic acid, cannot be synthesized by the human body and is widely found in fresh fruits and vegetables. During the Age of Discovery in the 15th century, sailors often went for long periods without access to fresh produce. The resulting vitamin C deficiency caused symptoms such as swollen and bleeding gums, leading to scurvy and, in severe cases, death. Therefore, vitamin C is recognized as an essential nutrient.

The following are the recognized physiological functions of vitamin D, in accordance with the Regulations Governing Determination of the Label, Promotion and Advertisement of Foods and Food Products Identified as False, Exaggerated, Misleading or Having Medical Efficacy, published by the Ministry of Health and Welfare:

Physiological Functions of Vitamin C

1. Stimulate formation of collagen to help healing wounds.
2. Help to maintain the tightness of cell arrangement.
3. Help development of body connective tissue, bones and teeth.
4. Improve iron absorption.
5. Facilitate antioxidation.
6. Help maintain the normal function of gums and skin.