Dandelion Extract
Dandelion (Taraxacum) is a plant in the Taraxacum genus commonly found in temperate to subtropical regions. It is a prevalent wild vegetable in China with a long history of both culinary and medicinal applications, earning it the title “Queen of Herbal Medicines” in the East. Dandelion is rich in a variety of vitamins, calcium, potassium, magnesium, taraxasterol, choline, chicoric acid, and multiple amino acids, and has rich nutritional value.
Taiwan Regulatory Information
According to the Taiwan Food and Drug Administration (TFDA), the use of dandelion as a food ingredient is as follows:
