Red Spinach Extract
Red Spinach, also known as edible amaranth, is a plant belonging to the Amaranthus genus, Amaranthaceae family found predominantly throughout Asia. Renowned for its high nutritional value, red spinach is rich in carotenes, iron, calcium, zinc, vitamin C, and dietary fiber. A traditional proverb illustrates its value: “Amaranth in June is as good as eggs; amaranth in July cannot be exchanged for gold.” Given its exceptionally high iron and calcium content, red spinach is associated with supporting physical staminal and promoting vitality. Therefore, it is ideal for individuals seeking nutritional supplementation to nourish and strengthen the body.
