Roselle Extract
Roselle is a herbal plant primarily grown in tropical and subtropical regions with a peak season during April to August. The plant’s calyces are rich in anthocyanidins, pectin, and alpha hydroxy acids, which give them a natural fragrance and a pleasant, subtle sour taste. Roselle is widely used to create various food products, including herbal tea, preserved fruits, and jams.
Observational studies suggest that continuously daily consumption of roselle tea for several months can help improve physiological flow and reduce factors that contribute to bodily burden.
