Blend Vegetable & Fruit Fermentation is produced through a unique fermentation of raw materials, creating a concentrated essence from a diverse range of fruits and vegetables that contains various phytochemicals. Phytochemicals are essential elements for a plant’s self-protection, helping it defend against external threats. Different types of phytochemicals perform specific roles and can help regulate body constitution, promote metabolism, and maintain overall health.
This product is a precious plant enzyme blend created using fruits and vegetables grown on a proprietary farm in Brazil, nurtured with spring water that has a hardness level of 1.2. The blend contains over 80 different types of vegetables, fruits, root stalks, and herbs.
The fermentation blend undergoes a three-stage fermentation and maturation process utilizing acetic acid bacteria, yeast, and lactic acid bacteria. This method stabilizes the enzyme activity, enabling it to effectively help regulate body constitution and support normal physiological functions.
