Zinc Yeast
Zinc Yeast is created using Saccharomyces cerevisiae as a biological carrier, cultivated in a fermentation medium enriched with nutrients, such as vitamins and minerals. Through the yeast’s natural processes of metabolism, absorption, and conversion, these nutrients are transformed into their natural, organic forms. Following the fermentation, the product undergoes a series of treatment – involving sterilization, spray drying concentration treatment, and refinement – resulting in a form optimized for absorption by the human body.
The following are the recognized physiological functions of Zinc, in accordance with the Regulations Governing Determination of the Label, Promotion and Advertisement of Foods and Food Products Identified as False, Exaggerated, Misleading or Having Medical Efficacy, published by the Ministry of Health and Welfare:
Biological Functions of Zinc：
