Yeast Powder (Vitamin D)
This vitamin D yeast powder is created using Saccharomyces cerevisiae as a biological carrier. Through catalysis by a specific light source, endogenous ergosterol is converted to natural, active Vitamin D2. This process also retains other nutrients, including natural vitamins, minerals, and peptides. Following this process, the product undergoes a series of treatment – involving sterilization, spray drying concentration treatment, and refinement, resulting in a form optimized for absorption by the human body.
The following are the recognized physiological functions of vitamin D, in accordance with the Regulations Governing Determination of the Label, Promotion and Advertisement of Foods and Food Products Identified as False, Exaggerated, Misleading or Having Medical Efficacy, published by the Ministry of Health and Welfare:
Physiological functions of vitamin D:
