Molybdenum Yeast
Molybdenum yeast is created using Saccharomyces cerevisiae as a biological carrier, cultivated in a fermentation medium enriched with nutrients, such as vitamins and minerals. Through the yeast’s natural processes of metabolism, absorption, and conversion, these nutrients are transformed into their natural, organic forms. Following the fermentation, the product undergoes a series of treatment – involving sterilization, spray drying concentration treatment, and refinement – resulting in a form optimized for absorption by the human body.
Molybdenum is known to function as a cofactor for several enzymes involved in the regulation of physiological processes.
