Tremella Fuciformis Extract
Tremella fuciformis, also known as snow ear, is a fungus both used in culinary and pharmaceutical applications, and has long been regarded as a nourishing food ingredient in Asian culinary culture. Beyond its delicate texture, Tremella fuciformis is valued for its rich content of naturally occurring polysaccharides. The core component of Tremella fuciformis extract—Tremella polysaccharides (TPS)—is a water-soluble polysaccharide with high hydrophilicity, demonstrating exceptional moisture-retention and membrane-forming characteristics. Owing to these characteristics, this Tremella fuciformis extract exhibits potential in beauty-related and nutritional applications, and is commonly applied in products featuring “beauty from within” concepts.
