Lotus Leaf Extract
Lotus leaf refers to the leaf of the lotus plant, a member in the water lily (Nymphaeaceae) family. he leaves are typically harvested between June and July before the flowers open. After harvesting, the petioles (leaf stalks) are removed, and the leaves are dried. In Traditional Chinese Medicine, lotus leaf is considered to have a bitter, pungent, and slightly astringent taste with a cool nature. Lotus leaf is rich in fiber and nuciferine, which help to promote metabolism and support overall wellness.
