Milk Protein Hydrolysate

Ingredia Functional is a French dairy expert producer with a production capacity exceeding 400 million liters. Utilizing a rotational grazing system, Ingredia is dedicated to providing nutritious and functional milk protein products.

Following three years of research and development, Ingredia collaborated with the LIENSs laboratory, a multidisciplinary research team at the French National Centre for Scientific Research (CNRS), and Université de La Rochelle to launch a bioactive ingredient derived from milk protein. 100% produced in France with gentle milk separation methods, this product is entirely natural and non-toxic.

Pep2Dia® is the first patented whey hydrolysate. As the first product containing the AP active dipeptide, it provides nutritional supplementation, supports stabilization and balance, and maintains overall health, making it suitable for weight management and metabolic control populations.

• Sourced from pristine regions in Australia
• Clean environment, temperate climate, abundant water resources, and low carbon emissions.
• Grass-fed cows raised using a rotational grazing system.
• Fresh milk sourcing and supply
• Milk is collected within 24 hours and transported to production plants within 100 km for pasteurization to ensure optimal freshness.
• 2 International scholarly publications
• 2 Efficacy patents
• Generally Recognized As Safe (GRAS) in the US
• BRCGS certified (Global Standard for Food Safety)