Wasabi Leaf Extract
Wasabi (Wasabia japonica) is a traditional Japanese botanical from the Brassicaceae family and serves as a traditional spice in Japanese cuisine. While its rhizomes are commonly known as a condiment, wasabi leaves are rich in polyphenols and other phytochemicals. Through standardized manufacturing processes, its key bioactive compounds are preserved. Research indicates that Wasabi leaves are rich in polyphenolic compounds, such as isovitexin, which help reduce daily physiological burden life and maintain normal metabolism and energy functions.
