Veldt Grape Extract-Healthtake

Veldt Grape (Cissus quadrangularis), a plant in the Vitaceae family native to West Africa, is regarded as a next-generation, natural plant-based ingredient for metabolic health. Through specialized biochemical technologies, a unique combination of active phytosterols is extracted from the plant.

Different from conventional veldt grape concentrates, this proprietary combination exhibits unique and significant bioactivity. It helps promote smooth bowel movements, maintain the normal metabolism of amino acids, regulate physiological functions, and promote metabolism.

Supported by multiple US patents for a plant-based mixture that functions by inhibiting key enzyme activity.
Clinically proven to effectively promote metabolism and regulate physiological functions.

Taiwan Regulatory Information

According to the Taiwan Food and Drug Administration, the use of veldt grape as a food ingredient must comply with the following:

The maximum daily intake of vine stem of Cissus quadrangularis in food is 300mg.
Food products containing Cissus quadrangularis must display the cautionary statement: “Not recommended for pregnant women, infants, and adolescents.