Chili Extract
Chili is an important component of the South American, Indian, and Southeast Asian diet. This chili extract contains natural compounds called capsaicinoid, which are the primary source of the burning sensation caused by chili. Through a patented encapsulation technology, the pungent compounds of chili are encapsulated in a extended-release coating. This allows the compounds to pass through the highly acidic environment of the stomach and be released in the alkaline intestinal environment, thereby minimizing potential irritation. In recent years, chili extract has been widely used in health supplement applications, particularly for promoting metabolism and supporting physiological functions.
