Artichoke Dry Extract

Artichoke (Cynara scolymus L.) is a perennial herbal plant of the Asteraceae family, characterized by its spherical buds. Both the bracts and receptacle of artichoke are edible. Artichoke is rich in bioactive compounds such as polyphenols, chlorogenic acid, cynarin, luteolin, and apigenin, which has earned it the title “King of Vegetables” in Europe.

With a long history of use in traditional medicine, artichoke has been particularly valued for supporting metabolic functions. Pharmacological studies have show that artichoke dry extract may help promote metabolism, reduce the generation of free radicals, and support the regulation of physiological mechanisms.