Yeast Powder (B-complex vitamins)

Yeast Powder (B-complex vitamins)

Yeast Powder (B-complex vitamins)

This ingredient is produced using the yeast Saccharomyces cerevisiae as a bio-carrier. The yeast is cultivated in a fermentation medium enriched with nutrients, such as vitamins and minerals. Through its natural metabolic processes, the yeast absorbs and converts these nutrients into organic nutritional compounds in a bioavailable form. After fermentation, the product is sterilized, concentrated, and refined using spray drying to facilitate human absorption.

According to the Regulations Governing Determination of the Label, Promotion and Advertisement of Foods and Food Products Identified as False, Exaggerated, Misleading or Having Medical Efficacy enacted by Taiwan Ministry of Health and Welfare:

Physiological Functions of Vitamin B1: 

  1. Help maintain proper energy metabolism.
  2. Help maintain normal function of skin, heart and the nervous system.
  3. Help maintain proper appetite.

Physiological Functions of Vitamin B2: 

  1. Help maintain proper energy metabolism.
  2. Help maintain skin health.

Physiological Functions of Niacin: 

  1. Help maintain proper energy metabolism.
  2. Improve the health of skin, the nervous system, mucosa membrane and digestive system.

Physiological Functions of Vitamin B6: 

  1. Help maintain the proper metabolism of amino acids
  2. Help formation the porphyrin of the red blood cells.
  3. Help the conversion of tryptophan into niacin.
  4. Keep red blood cell in proper regular state.
  5. Improve nervous system.

Physiological Functions of Folic Acid: 

  1. Help formation of red blood cells.
  2. Help formation of nucleic acids and nucleoprotein.
  3. Facilitate fetus growth.

Physiological Functions of Vitamin B12: 

  1. Help formation of red blood cells.
  2. Improve health of the nervous system.

Physiological Functions of Biotin: 

  1. Maintain proper metabolism of energy and amino acids.
  2. Help synthesis of fat and glycogen.
  3. Help the synthesis of purine.
  4. Improve the health of skin and mucous membrane

Physiological Functions of Pantothenic acid: 

  1. Help maintain proper energy metabolism.
  2. Improve the health of skin and mucous membrane.
  3. Help synthesis of body fat and cholesterol and the metabolism of amino acids.

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