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Yeast Powder (B-complex vitamins)
This ingredient is produced using the yeast Saccharomyces cerevisiae as a bio-carrier. The yeast is cultivated in a fermentation medium enriched with nutrients, such as vitamins and minerals. Through its natural metabolic processes, the yeast absorbs and converts these nutrients into organic nutritional compounds in a bioavailable form. After fermentation, the product is sterilized, concentrated, and refined using spray drying to facilitate human absorption.
According to the Regulations Governing Determination of the Label, Promotion and Advertisement of Foods and Food Products Identified as False, Exaggerated, Misleading or Having Medical Efficacy enacted by Taiwan Ministry of Health and Welfare:
Physiological Functions of Vitamin B1:
Physiological Functions of Vitamin B2:
Physiological Functions of Niacin:
Physiological Functions of Vitamin B6:
Physiological Functions of Folic Acid:
Physiological Functions of Vitamin B12:
Physiological Functions of Biotin:
Physiological Functions of Pantothenic acid: