Black Pepper Extract

Derived from black pepper fruit using a patented extraction technology, this extract contains up to 95% piperine.

Clinical studies have demonstrated that piperine can enhance nutrient bioavailability, improve blood circulation, support emulsification, and promote nutrient delivery.

• Promotes absorption of β-carotene in test subjects.
• Increases blood selenium concentration.
• Enhances vitamin B6 absorption, helping maintain normal amino acid metabolism.
• Co-administration with curcumin significantly improves curcumin bioavailability, up to 20 times higher compared to curcumin alone.

Taiwan Regulatory Information

According to the Taiwan Food and Drug Administration (TFDA), the use of piperine as a food ingredient should comply with the following requirements:

1. Must be in the form of crystalline powder obtained through alcoholic extraction of piperine from black pepper powder.
2. Piperine content must be not less than 95%.
3. Daily intake limit is 12 mg.