Glycyrrhizae Radix Extract

Licorice (Glycyrrhiza glabra L., Glycyrrhiza uralensis Fisch.), a parennial herb in the Fabaceae family, is primarily cultivated in warm regions such as the Middle East and Asia.

In the Classic of the Materia Medica (Shennong Bencaojing), licorice is regarded as a superior medicinal herb with a sweet taste and neutral property. Rich in glycyrrhinic acid, glycyrrhizin, polysaccharides, and a variety of flavonoids, glycyrrhizae radix delivers strong antioxidative capabilities and can effectively reduce the formation of free radicals, boost metabolism, and provide nourishing support for overall vitality.